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Nigerian Food Journal -- Vol. 25 No. 2 (2007): Comparative physico-chemical evaluation of soymilk and soya cake produced by three different methods. | 27 USD |
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Nigerian Food Journal -- Vol. 25 No. 2 (2007): Physical and chemical characteristics of some Nigerian wheat (Triticum aestivum L) bulgurs | 27 USD |
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Nigerian Food Journal -- Vol. 25 No. 2 (2007): Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement | 27 USD |
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| Total: 81 USD | |||
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