Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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DOI:
10.4314/nifoj.v27i2.47497
Keywords:
Preservation high moisture shelled corn anhydrous ammonia micro- organisms

Article Details

Issue
Vol. 27 No. 2 (2009)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Preservation of high moisture shelled corn with anhydrous ammonia


SE Obetta
EE Ekpobo

Abstract

No Abstract.

Journal Identifiers


eISSN: 0189-7241
 
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