Effect of germination, fermentation and drying on the riboflavin, thiamine and niacin content of jack bean (Canavalia ensiformis)

FM Ugwu; JC Okaka

doi:10.4314/nifoj.v27i2.47496

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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DOI:

10.4314/nifoj.v27i2.47496

Keywords:

Germination Fermentation Response surface methodology

Article Details

Issue

Vol. 27 No. 2 (2009)

Section

Articles

Main Article Content

Effect of germination, fermentation and drying on the riboflavin, thiamine and niacin content of jack bean (Canavalia ensiformis)

FM Ugwu

JC Okaka

Abstract

No Abstract.

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