Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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DOI:
10.4314/nifoj.v27i2.47496
Keywords:
Germination Fermentation Response surface methodology

Article Details

Issue
Vol. 27 No. 2 (2009)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Effect of germination, fermentation and drying on the riboflavin, thiamine and niacin content of jack bean (Canavalia ensiformis)


FM Ugwu
JC Okaka

Abstract

No Abstract.

Journal Identifiers


eISSN: 0189-7241
 
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