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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Effect of lactic fermentation on antinutritional factors in Nigerian local beans (Vigna unguiculata) varieties | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Functional properties and the performance of alum treated African breadfruit (Treculia africana ) as a composite flour in cake production | 27 USD |
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| Total: 54 USD | |||
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