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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Safety Assessment of Donkwa – An Indigenous Maize-Peanut Street- Vended Snack | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Effect of Methanol and Water Extract of African Lettuce (Lactuca taraxacifolia) on Stability of Refined Palm Kernel Oil | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Effect of germination, fermentation and drying on the riboflavin, thiamine and niacin content of jack bean (Canavalia ensiformis) | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Effect of local preservatives on the sensory properties of dried yam slices 'Gbodo', flour and paste | 27 USD |
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| Total: 108 USD | |||
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