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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Use of response surface methodology in predicting cowpea (vigna unguiculata) emulsifying and foaming capacities | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Functional properties of pigeon pea(Cajanus cajan) predicted using response surface methodology | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Comparative quality assessment of flour from sun-dried and heated air-dried green banana (Musa sapientum ) and plantain (Musa paradisiac) | 27 USD |
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| Total: 81 USD | |||
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