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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Nutrient composition, physical and sensory properties of fruit juices produced from velvet tamarind (dalium guineese wild), pineapple and pawpaw | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Content of some anti-nutrients and nutrients in some new plant Foods of India and Iran | 27 USD |
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| Total: 54 USD | |||
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