Functional properties of chemically modified amylose and amylopectin fractions isolated from 'achi'  Brachystegia eurycoma Starch

OJ Ikegwu; PE Okechukwu; EO Ekumankama; CN Egbedike

doi:10.4314/nifoj.v27i2.47472

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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DOI:

10.4314/nifoj.v27i2.47472

Article Details

Issue

Vol. 27 No. 2 (2009)

Section

Articles

Main Article Content

Functional properties of chemically modified amylose and amylopectin fractions isolated from 'achi' Brachystegia eurycoma Starch

OJ Ikegwu

PE Okechukwu

EO Ekumankama

CN Egbedike

Abstract

No Abstract.

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