Spectroscopic analysis of ethanol produced by saccharomyces pastorianus in cassava starch hydrolyzate medium containing independent variable divalent cations saccharomyces pastorianus

AA Okon; TU Nwabueze

doi:10.4314/nifoj.v27i2.47469

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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DOI:

10.4314/nifoj.v27i2.47469

Article Details

Issue

Vol. 27 No. 2 (2009)

Section

Articles

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Spectroscopic analysis of ethanol produced by saccharomyces pastorianus in cassava starch hydrolyzate medium containing independent variable divalent cations saccharomyces pastorianus

AA Okon

TU Nwabueze

Abstract

No Abstract.

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