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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Rheological and functional properties of 'achi' flour as influenced by processing time | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Processing and commercial potentials of tiger nuts ( Cyperus esculentus L.) | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Effect of ambient storage condition on the pH and vitamin C content of selected Tetra-Pak packaged fruit juices marketed in Nigeria. | 27 USD |
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| Total: 81 USD | |||
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