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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Production and Quality Evaluation of Acha-Orange Fleshed Sweet PotatoBased Biscuit Enriched with Grasshopper (Zonocerus Variegatus) Flour | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Moisture sorption isotherms of salted tropical freshwater catfish (Heterobranchus bidorsalis) | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Consumer use and attitude towards 'zobo': a Nigerian sorrel drink | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Chemical properties of tomato (Lycopersicon escluntum) seed oil | 27 USD |
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| Total: 108 USD | |||
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