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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Suitability of Protein-Rich Extract from Okra Seed for Formulation of Ready to Use Therapeutic Foods (RUTF) | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Microfilms packaging and coating: effects on shelf life and quality of African pear (Dacryodes edulis) fruits | 27 USD |
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| Total: 54 USD | |||
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