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Nigerian Food Journal -- Vol. 26 No. 2 (2008): Sensory Evaluation of scomber scombrus (Mackerel) Smoked with Different types of Wood. | 27 USD |
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Nigerian Food Journal -- Vol. 26 No. 2 (2008): Microbiological Assessment and Sensory Properties of Steamed Cowpea Paste (moin-moin) Treated with Garlic, Ginger and Alkaline salt (trona). | 27 USD |
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| Total: 54 USD | |||
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