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Nigerian Food Journal -- Vol. 26 No. 2 (2008): Quality of gari (roasted cassava mash) in Lagos State, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 26 No. 2 (2008): Rheological, Baking And Sensory Characteristics Of Fermented Cassava Starch-Wheat-Cowpea Blends | 27 USD |
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| Total: 54 USD | |||
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