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Isolation and Some Physicochemical Characteristics of isolated starch from two Nigerian varieties of African yam bean (Sphenostylis stenocarpa).
Abstract
irregular shape that varied between oval to kidney shaped granules with mean sizes of 24.8} 3.2ƒÊm. Swelling power of the AYB and cowpea starches increased more rapidly at temperatures between 80-950C. Significant (p<0.05) varietal differences were observed in the solubility
patterns of the AYB starch samples within the temperature
range of 70-950C. Significantly (p< 0.05) higher percentage AYB and cowpea starches were solubilized at 80-950C than at 60-780C. The Brabender viscosity patterns showed a stable hot paste viscosity and a tendency for retrogradation.