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Nigerian Journal of Fisheries -- Vol. 15 No. 2 (2018): Length-weight relationship and condition factor of Atya gbonensis and Macrobrachium felicinium from River Benue and River Niger, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Rheological, baking and sensory characteristics of fermented cassava starch-wheat-cowpea blends | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Quality evaluation of beverage produced from pre-treated tigernut (Cyperus esculentus) | 27 USD |
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Bulletin of Animal Health and Production in Africa -- Vol. 59 No. 2 (2011): Haematological, Carcass Characteristics and Meat Quality of Intensively Managed West African Dwarf Goats Slaughtered at Different Live Weights | 27 USD |
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Nigerian Food Journal -- Vol. 26 No. 1 (2008): Evaluation of Technological Quality of Meat Produced from Nsukka Local Abattior | 27 USD |
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Bulletin of Animal Health and Production in Africa -- Vol. 56 No. 4 (2008): The Semen Characteristics of West African Dwarf bucks infected with Listeria Monocytogenes | 27 USD |
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Southern Forests: a Journal of Forest Science -- Vol. 73 No. 1 (2011): Cant sawing log positioning in a sawmill: searching for an optimal solution | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Construction and evaluation of rotary solar dryer for fish drying | 27 USD |
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Bulletin of Animal Health and Production in Africa -- Vol. 56 No. 4 (2008): Evaluation of processed velvet beans (Mucuna pruriens) meal in the diet of laying hens | 27 USD |
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Nigerian Food Journal -- Vol. 26 No. 1 (2008): Ochratoxin A in Cocoa beans and cocoa based beverages in Nigeria: Traceability from farmgate to export outlet | 27 USD |
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| Total: 270 USD | |||
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