Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 24 No. 1 (2006) / Articles

Article Sidebar

download Requires Subscription PDF
DOI:
10.4314/nifoj.v24i1.33648

Article Details

Issue
Vol. 24 No. 1 (2006)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Physico-chemical properties of maize and sorghum starches and their effects on the sensory characteristics of biscuits


GC Omeire
PC Ojimekukwe
C Onyegbado

Abstract

No Abstract.

Nigerian Food Journal Vol. 24(1) 2006: 7-16

Journal Identifiers


eISSN: 0189-7241
 
About AJOL
AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact
Usage Statistics
Journal Quality
About AJOL
Policies
Whistle blowing
Terms and conditions
Non-profit Organisation
 
AJOL is a non-profit, relying on your support.


AJOL's largest donor partners:
Click here to sign up for titles of interest.
Follow AJOL