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Nigerian Food Journal -- Vol. 24 No. 1 (2006): Physico-chemical properties of Nigerian pumpkin (Curcurbita pepo) seed oil | 27 USD |
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Nigerian Food Journal -- Vol. 24 No. 1 (2006): Physico-chemical and sensory properties of vinegar produced from pinapple peels | 27 USD |
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Nigerian Food Journal -- Vol. 24 No. 1 (2006): Amino acid composition of cowpea water and salt extractable proteins as affected by high dose gamma irradiation | 27 USD |
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| Total: 81 USD | |||
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