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Nigerian Food Journal -- Vol. 24 No. 1 (2006): Physico-chemical properties of maize and sorghum starches and their effects on the sensory characteristics of biscuits | 27 USD |
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Nigerian Food Journal -- Vol. 24 No. 1 (2006): Changes in the ascorbic acid content of juices of some tropical fruits fermented into wine | 27 USD |
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Nigerian Food Journal -- Vol. 24 No. 1 (2006): Chemical and microbiological characteristics of "Burukutu" - a traditional Nigerian beer | 27 USD |
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| Total: 81 USD | |||
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