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Nigerian Food Journal -- Vol. 24 No. 1 (2006): Factors affecting ascorbic acid as a dough conditioner | 27 USD | ||
Nigerian Food Journal -- Vol. 24 No. 1 (2006): Physical, proximate, and cooking properties of selected Nigerian cowpea varieties | 27 USD | ||
Nigerian Food Journal -- Vol. 24 No. 1 (2006): Effect of curde palm oil inclusion on some physico-chemical properties of gari - a fermented cassava food product | 27 USD | ||
Total: 81 USD | |||
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