Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 24 No. 1 (2006) / Articles

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Published:
Nov 23, 2006
DOI:
10.4314/nifoj.v24i1.33635
Keywords:
storage carotenoids cyanide peroxide value

Article Details

Issue
Vol. 24 No. 1 (2006)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Effect of curde palm oil inclusion on some physico-chemical properties of gari - a fermented cassava food product


JO Abu
GIO Badifu
MA Akpapunam

Abstract

No Abstract.

Nigerian Food Journal Vol. 24(1) 2006: 73-79

Journal Identifiers


eISSN: 0189-7241
 
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