Article Sidebar download Requires Subscription PDF Published: Nov 23, 2006 DOI: 10.4314/nifoj.v24i1.33634 Keywords: essential amino acid amino acid wheat bulgur Article Details Issue Vol. 24 No. 1 (2006) Section Articles © Nigerian Institute of Food Science and Technology 2018All Rights Reserved Main Article Content Amino acid compostion and sensory evaluation of some Nigerian wheat (Triticum aestivum L) bulgurs BA Njoku EOI Banigo CN Ubbaonu Abstract No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 61-72