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Nigerian Food Journal -- Vol. 23 No. 1 (2005): Physico-chemical changes in velvet tamarind (Dialium guineense Wild) during fruit development and ripening | 27 USD |
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Nigerian Food Journal -- Vol. 23 No. 1 (2005): Oleoresin yield and 6-gingerol in two varieties of Nigerian ginger (Zingiberis officinale Roscoe) at various maturity stages | 27 USD |
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| Total: 54 USD | |||
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