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Nigerian Food Journal -- Vol. 23 No. 1 (2005): Effect of chemical preservation on the shelf-life of bottled intermediate moisture tomato paste stored at ambient temperature | 27 USD |
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Nigerian Food Journal -- Vol. 23 No. 1 (2005): Influence of mango mesocarp flour supplement to micronutrient, physical and organoleptic qualities of wheat-based bread | 27 USD |
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| Total: 54 USD | |||
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