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Nigerian Food Journal -- Vol. 22 No. 1 (2004): Comparative Studies Of The Physicochemical Properties Of Two Local Varieties Of Sweet Potato Flours | 27 USD | ||
Nigerian Food Journal -- Vol. 22 No. 1 (2004): Design, Development And Performance Evaluation Of A Manual Cashew Nut Hot Oil Roasting Machine | 27 USD | ||
Nigerian Food Journal -- Vol. 22 No. 1 (2004): Evaluation Of Sachet Water Samples In Owerri Metropolis | 27 USD | ||
Nigerian Food Journal -- Vol. 22 No. 1 (2004): The Food Potential Of Potato Yam (Dioscorea bulbifera) | 27 USD | ||
Total: 108 USD | |||
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