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    Nigerian Food Journal -- Vol. 22 No. 1 (2004): Comparative Studies Of The Physicochemical Properties Of Two Local Varieties Of Sweet Potato Flours 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 22 No. 1 (2004): Design, Development And Performance Evaluation Of A Manual Cashew Nut Hot Oil Roasting Machine 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 22 No. 1 (2004): Evaluation Of Sachet Water Samples In Owerri Metropolis 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 22 No. 1 (2004): The Food Potential Of Potato Yam (Dioscorea bulbifera) 27 USD    Remove from cart
    Total: 108 USD

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