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Nigerian Food Journal -- Vol. 22 No. 1 (2004): Drying Kinetics of Ginger | 27 USD |
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Nigerian Food Journal -- Vol. 22 No. 1 (2004): Fatty Acid Composition Of Cassiatora, Cassia Occidentalis And Cassia Senna (Leguminosae Subfamily Caesalpinoideae) Seed Oils. | 27 USD |
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Nigerian Food Journal -- Vol. 22 No. 1 (2004): The Quality Properties Of Tomatoes (Lycopersicon esculentum) As Influenced By Processing With A Chemical Preservative And Storage | 27 USD |
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| Total: 81 USD | |||
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