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Nigerian Food Journal -- Vol. 22 No. 1 (2004): The Size And Localisation Of Yellow Pigmented Lipid Cells 6–Gingerol In Two Varieties Of Nigerian Ginger (Zingiberis Officinale Roscoe) At Various Maturity Stages | 27 USD |
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Nigerian Food Journal -- Vol. 22 No. 1 (2004): Amylase Recovery From Mouldy Bran Of Aspergillus niger AM07 | 27 USD |
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| Total: 54 USD | |||
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