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Nigerian Food Journal -- Vol. 22 No. 1 (2004): Evaluation Of Sachet Water Samples In Owerri Metropolis | 27 USD |
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Nigerian Food Journal -- Vol. 22 No. 1 (2004): Effect Of Smoking Time On Keeping Quality Of Smoked Mackerel (Scomboromorus scombrus) | 27 USD |
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Nigerian Food Journal -- Vol. 22 No. 1 (2004): Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\" | 27 USD |
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Total: 81 USD | |||
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