Purchase Articles
My Shopping Cart

Current
Archives
About

Contents of your cart:
	Nigerian Food Journal -- Vol. 42 No. 1 (2024): Quality evaluation of bread produced from composite flours of wheat and black fonio	27 USD
Total: 27 USD

<< Look for more articles \| Clear \| Proceed to checkout >>

Donate

AJOL is a Non Profit Organisation that cannot function without donations. AJOL and the millions of African and international researchers who rely on our free services are deeply grateful for your contribution. AJOL is annually audited and was also independently assessed in 2019 by E&Y.

Your donation is guaranteed to directly contribute to Africans sharing their research output with a global readership.

Once off donations here:
For annual AJOL Supporter contributions, please view our Supporters page.

Tell us what you think and showcase the impact of your research!

Please take 5 minutes to contribute to our survey so that we can better understand the contribution that African research makes to global and African development challenges. Share your feedback to help us make sure that AJOL's services support and amplify the voices of researchers like you.

AJOL Stakeholder Survey

We will share a selection of stories of impact on our website for millions of users to see.

Journal Identifiers

eISSN:
print ISSN:

About AJOL

AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact

Usage Statistics
Journal Quality
About AJOL

Policies

Whistle blowing
Terms and conditions
Non-profit Organisation

AJOL is a non-profit, relying on your support.

AJOL's largest donor partners:

Follow AJOL

empty cookie