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Southern African Linguistics and Applied Language Studies -- Vol. 36 No. 1 (2018): Book Review: The Routledge Handbook of Systemic Functional Linguistics | 27 USD |
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Nigerian Food Journal -- Vol. 42 No. 1 (2024): Morphological characteristics and physicochemical properties of bakery shortening produced from interesterified blend of Allanblackia, African walnut and fluted pumpkin seed oils | 27 USD |
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| Total: 54 USD | |||
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