-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 42 No. 2 (2024): Chemical composition, sensory property and glycemic response of ready-to-eat breakfast meal developed from partially milled rice | 27 USD |
|
|
Savannah Journal of Medical Research and Practice -- Vol. 12 No. 2 (2023): Accessibility andutilization of maternal and child health services among mothers in rural and urban communities of Oyo State | 27 USD |
|
|
Nigerian Food Journal -- Vol. 42 No. 2 (2024): Effect of drying methods on the functional, physicochemical, pasting, and sensory properties of unripe plantain flour and its cooked paste (Amala) | 27 USD |
|
|
Annals of Nigerian Medicine -- Vol. 11 No. 1 (2017): Determinants of depression among medical students in two medical schools from South East Nigeria: A screening test | 27 USD |
|
| Total: 108 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
