-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 41 No. 2 (2023): Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology | 27 USD |
|
|
Nigerian Food Journal -- Vol. 41 No. 2 (2023): Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria | 27 USD |
|
| Total: 54 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
