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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Drying Kinetics, Physicochemical and Microbiological Properties of SolarTent and Open Sun-Dried Sweet Potato (Ipomoea batatas) Chips | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria | 27 USD |
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| Total: 54 USD | |||
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