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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Comparative Study of the Sensory, Anti-Nutrient and Microbial Properties of Commercial Achicha-Ede and 3 Hours Boiled Akiri Ede, Intended for Use as Achicha-Ede | 27 USD |
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| Total: 81 USD | |||
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