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Nigerian Food Journal -- Vol. 36 No. 1 (2018): Functional Properties of Flours from Five Nigerian Rice Cultivars | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices | 27 USD |
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Total: 54 USD | |||
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