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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Physiochemical Properties of Oils and Flours from Selected Soybean Varieties | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Comparative Study on Fertilizer Application on Gari Quality from ProVitamin A (TMS 01/1368) and Improved Cassava (TMS 98/0581) Varieties for Sustainable Food Security | 27 USD |
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| Total: 81 USD | |||
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