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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Production and Quality Evaluation of Gari Enriched with Rice Bran Flour | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition | 27 USD |
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| Total: 54 USD | |||
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