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Journal of Applied Science, Engineering and Technology -- Vol. 17 No. 1 (2017): Numerical simulation of steady state heat conduction in a slab with non-isothermal boundaries using Markov Chain Technique | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 1 (2023): Chemical Composition, Antioxidant and Sensory Properties of Beverages Produced from Extracts of Tiger Nut, Papaya, Pear and Soursop Leaves | 27 USD |
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| Total: 54 USD | |||
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