-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 41 No. 1 (2023): Chemical Composition, Functional and Sensory Properties of Infant Formula Produced from Blends of Quality Protein Maize, Malted Sorghum, Bambara Groundnut Seed and Prawn | 27 USD |
|
|
Nigerian Food Journal -- Vol. 41 No. 1 (2023): Antioxidant and Anti-Ulcer Potentials of Bread Supplemented with Lentinus squarrosulus (Mont.) Mushroom | 27 USD |
|
|
Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper | 27 USD |
|
|
Nigerian Food Journal -- Vol. 32 No. 1 (2014): Studies on the Characteristic Properties of Fermented, Sun-Dried Orange- Fleshed Sweet Potato Flour | 27 USD |
|
|
Nigerian Food Journal -- Vol. 32 No. 1 (2014): Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) | 27 USD |
|
|
Nigerian Food Journal -- Vol. 32 No. 1 (2014): Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria | 27 USD |
|
|
Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Firm Ripe Plantain Fruit Flour Addition on the Chemical, Sensory and Microbial Quality of Fura Powder | 27 USD |
|
|
Nigerian Food Journal -- Vol. 32 No. 1 (2014): Quality Evaluation of Maize Chips (Kokoro) Fortified with Cowpea Flour | 27 USD |
|
|
Nigerian Food Journal -- Vol. 41 No. 1 (2023): Evaluation of Phytochemical and Antimicrobial Constituents of the Aerial Parts of Mentha spicata Lam | 27 USD |
|
| Total: 243 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
