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Nigerian Food Journal -- Vol. 41 No. 1 (2023): Chemical Composition, Functional and Sensory Properties of Infant Formula Produced from Blends of Quality Protein Maize, Malted Sorghum, Bambara Groundnut Seed and Prawn | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 1 (2023): Antioxidant and Anti-Ulcer Potentials of Bread Supplemented with Lentinus squarrosulus (Mont.) Mushroom | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Studies on the Characteristic Properties of Fermented, Sun-Dried Orange- Fleshed Sweet Potato Flour | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Firm Ripe Plantain Fruit Flour Addition on the Chemical, Sensory and Microbial Quality of Fura Powder | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Quality Evaluation of Maize Chips (Kokoro) Fortified with Cowpea Flour | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 1 (2023): Evaluation of Phytochemical and Antimicrobial Constituents of the Aerial Parts of Mentha spicata Lam | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Use of Seed Sprouting in Modification of Food Nutrients and Pasting Profile of Tropical Legume Flours | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 1 (2023): Editorial comment | 27 USD |
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| Total: 297 USD | |||
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