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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 2 (2020): Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 2 (2020): Nutrient Composition and Physicochemical Characteristics of Mead Produced from African Breadfruit, Barley and Wheat Worts | 27 USD |
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| Total: 81 USD | |||
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