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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Quality Evaluation of Maize Chips (Kokoro) Fortified with Cowpea Flour | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Noodle Extrusion from Whole Cassava Mosaic Disease- Resistant Flour Varieties: A Principal Component Analysis | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 2 (2020): Evaluation of Mineral, Vitamin and Phytochemical Composition of Ogiri from Melon and Groundnut Seeds | 27 USD |
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| Total: 108 USD | |||
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