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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Quantification of protein and total nitrogen in some plant foods of Iran | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 2 (2020): Chemical, Antioxidant, Glycaemic Index and Sensory Properties of Breakfast Meals from Sorghum, Soy-Cake and Guava Leaf Extract | 27 USD |
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Total: 54 USD | |||
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