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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Performance evaluation of a powered charcoal stove using different biomass | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Physical, proximate and sensory properties of fortified sour starch bread. | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 1 (2020): Volatile Bioactive Components of Boiled and Roasted African Walnut (Tetracapidium conophorum) Extracts Using GC-MS | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 1 (2020): Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder | 27 USD |
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| Total: 108 USD | |||
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