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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of storage on some chemical properties of packaged yam and cassava flour blends | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Physico chemical properties of Sesamum radiatum hydrocolloid and it's stability in yoghurt | 27 USD |
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Kenya Veterinarian -- Vol. 38 No. 1 (2014): Comparative serum biochemistry of captive mugger crocodiles (Crocodylus palustris) | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 1 (2020): Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam) | 27 USD |
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| Total: 108 USD | |||
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