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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Antimicrobial effects of Jatropha curcas sap and leaf extracts on Bacillus subtilis | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 1 (2020): Evaluation of Preservative Efficacy of Aqueous and Ethanolic Extracts of Garlic (Allium sativum L.) on Soybean Daddawa – A Condiment | 27 USD |
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| Total: 54 USD | |||
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