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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Performance evaluation of a powered charcoal stove using different biomass | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Physical, proximate and sensory properties of fortified sour starch bread. | 27 USD | ||
Nigerian Food Journal -- Vol. 38 No. 1 (2020): Volatile Bioactive Components of Boiled and Roasted African Walnut (Tetracapidium conophorum) Extracts Using GC-MS | 27 USD | ||
Total: 81 USD | |||
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