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Nigerian Food Journal -- Vol. 28 No. 2 (2010): The effect of inorganic fertilizer treatment on the mineral and vitamin content of the leaves of Ocimum gratissimum (l) | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Yield of ethanol from enzyme-hydrolyzed yam (Dioscorea rotundata) and cocoyam (Xanthosoma sagittifolium) flours | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 1 (2020): Quality Assessment of Vended ‘Pito’ and Safety Practices of Vendors in Different Markets in Ibadan | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 1 (2020): Shelf Life Extension of Food Using Hurdle Technology | 27 USD |
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| Total: 108 USD | |||
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