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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Microbial quality of raw and ready to eat eggs from open markets and hawkers in Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 2 (2019): Phytochemical Composition, Antioxidant Activity, Biochemical Properties and Blood Glucose Lowering Potential of Unblanched and Blanched Wild Lettuce Leaf | 27 USD |
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| Total: 54 USD | |||
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