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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Households’ consumption pattern of leafy vegetables in selected communities in Andoni Local Government Area of Rivers State, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 2 (2019): Physicochemical and Sensory Properties of Home-Made Noodles from Wheat, Bambara Nut and Carrot Composite Flours | 27 USD |
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| Total: 54 USD | |||
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