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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Production and Evaluation of Ice Cream from Nigerian Tiger-Nut Milk Extract | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 2 (2019): Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Effect of Volume and Temperature of Added Water on the Occurrence of Phase Separation in Moin-Moin from Wet Milled Cowpea (Vigna unguiculata) and Cowpea Flour from Three Cowpea Varieties | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 2 (2019): Production and Evaluation of Gari-Analog from Orange Fleshed Sweet Potato and Soybean | 27 USD |
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| Total: 108 USD | |||
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